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[personal profile] muckefuck
Today I was making french toast (a.k.a. "eggy bread") when I realised we had sliced turkey and asiago cheese in the meat drawer. Sadly no ham, so my sandwich was only three-quarters of the way to being a monte cristo. What to call such a near-miss? A "Monte Battista"? An "Edmond Dantès"? A "Pianosa"?
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Date: 2008-11-15 11:31 pm (UTC)

KIND O LIKE A....

From: [identity profile] darkphuque.livejournal.com
Croque Madame? I had something like that at a French Bakery, her ein SF 'cept it used swiss cheese....
Date: 2008-11-16 01:07 am (UTC)

Re: KIND O LIKE A....

From: [identity profile] muckefuck.livejournal.com
Ed, you're a genius! The all-turkey version of a monte cristo is obviously a morcerf!
Date: 2008-11-16 05:10 pm (UTC)

Re: KIND O LIKE A....

From: [identity profile] jhvilas.livejournal.com
Nah: no meat and dairy together.

How about a "Christ Monty"? As in "Christ, Monty, did you forget to buy ham?" Or maybe a "Monte Criminy."

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