Nov. 15th, 2008 02:15 pm
A sandwich is just a sandwich
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Today I was making french toast (a.k.a. "eggy bread") when I realised we had sliced turkey and asiago cheese in the meat drawer. Sadly no ham, so my sandwich was only three-quarters of the way to being a monte cristo. What to call such a near-miss? A "Monte Battista"? An "Edmond Dantès"? A "Pianosa"?
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