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[personal profile] muckefuck
Today I was making french toast (a.k.a. "eggy bread") when I realised we had sliced turkey and asiago cheese in the meat drawer. Sadly no ham, so my sandwich was only three-quarters of the way to being a monte cristo. What to call such a near-miss? A "Monte Battista"? An "Edmond Dantès"? A "Pianosa"?
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Date: 2008-11-15 09:34 pm (UTC)

From: [identity profile] areia.livejournal.com
Ick. Sorry, even after three years in the US I don't think I'll ever get used to the American habit of have sandwiches with three kinds of protein in them.
Date: 2008-11-15 11:31 pm (UTC)

KIND O LIKE A....

From: [identity profile] darkphuque.livejournal.com
Croque Madame? I had something like that at a French Bakery, her ein SF 'cept it used swiss cheese....
Date: 2008-11-17 12:23 am (UTC)

From: [identity profile] gorkabear.livejournal.com
Most people I know wouldn't taste the difference between ham and turkey (I mean it)

BTW, for word of the day we could do cheese and ham sandwich... We have a civil war in spain going on between the mixto and the bikini terms. A similar word is happening for "sneaker" or "sport shoes" which are called playeras, playeros, tenis, zapatillas or even bambas!

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