Nov. 27th, 2008 02:06 pm
Thanksgiving menu
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prosciutto-wrapped chèvre-stuffed dates
double gloucester with stilton
roasted butternut squash soup
kuku baademjan
roast turkey with oyster stuffing and port wine gravy and cranberry relish
chipotle sweet potatoes
spinach with raisins and pine nuts
walnut cake
no subject
(Happy Thanksgiving!)