muckefuck: (mokka)
[personal profile] muckefuck

prosciutto-wrapped chèvre-stuffed dates
double gloucester with stilton
roasted butternut squash soup
kuku baademjan
roast turkey with oyster stuffing and port wine gravy and cranberry relish
chipotle sweet potatoes
spinach with raisins and pine nuts
walnut cake

(I won't know the wines until Nuphy shows up with them.)
Tags:
Date: 2008-11-27 09:03 pm (UTC)

From: [identity profile] febrile.livejournal.com
What? No New Hampshire green beans, creme de chaumpignon, and, erm, Durkee Fried Onions?

(Happy Thanksgiving!)
Date: 2008-11-28 01:07 am (UTC)

From: [identity profile] darkphuque.livejournal.com
wonderful menu...take pics of the presentation.
Date: 2008-11-28 05:50 am (UTC)

From: [identity profile] muckefuck.livejournal.com
Too late! But maybe [livejournal.com profile] monshu can get some snaps of the lefovers.
Date: 2008-11-28 01:48 am (UTC)

From: [identity profile] owenthomas.livejournal.com
Please send help. I am trapped in a land of people who do not do oyster stuffing.
Date: 2008-11-28 05:52 am (UTC)

From: [identity profile] muckefuck.livejournal.com
Despite my Maryland origins, I confess to a certain sympathy for those who believe dead invertebrates have no business being inside their poultry.
Date: 2008-11-28 08:12 am (UTC)

spinach with raisins and pine nuts

From: [identity profile] ursine1.livejournal.com
That's called Catalan-style spinach around here.

Chuck
Date: 2008-11-28 04:40 pm (UTC)

From: [identity profile] muckefuck.livejournal.com
When [livejournal.com profile] monshu told me about the recipe, my first reaction was, "Did you get that from my Catalan cookbook?" I more often do greens that way. (Chinese mustard greens because I can't stand swiss chard and such.)

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