To Montreal

[muckefuck]

In twelve hours, my Air Canada flight departs for Montreal (in shāʾllāh). I don't plan to spend much time online while I'm there--oh, perhaps a quick FB update or two--but I'll try to remember a few juicy stories to regale you all with when I return. I've got only the sketchiest idea where I'm going and what I'm doing; essentially, this is M³'s trip and I'm just tagging along. I've purposely avoided doing any research so that I won't fixate on experiences which may or may not come to pass. But if I come back without having tasted poutine, believe you me there'll be hell to pay!

Comments

[gasterea.livejournal.com]

I go to our Downtown Metro every week and I managed not to notice St.Viateur bagels! I don't appreciate even Torontonian Jewish bakeries' bagels so that was probably why I was never tempted to try the supermarket ones. But I'll be on the lookout now, thanks for the tip.

The bread and cheese selection has vastly improved though. And I've tried cretons but wasn't that impressed to tell the truth.

But Jean Talon - ooooh, the sweet memories! I took home as much stuff as the Greyhound bus would carry - and I also indulged into a cooking frenzy while staying with our Montreal host.

Alas for our mutual friend and the US Customs that as far as I know don't allow any nice foods in at all, even worse than Canadian ones. Although Aussies and Kiwis have the worst deal - especially when it comes to cheese.

And oh for the cheeses of Quebec! Riopelle might be a little over-rated, but Chevalier, le Douanier and others...