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We'll be spending Derby Day at the Merchandise Mart looking at art we can't afford, so chances of wrapping our fingers around the traditional season-opening julep are slim. I tried to compensate by fixing one tonight, but it's just not the same when you can't take your time. So for my second, I decided to put the bourbon to some novel use and came across this:
monshu called this a "more interesting Old Fashioned", which inspired me to garnish it with a cherry. The Campari gives it a little bite as well as a pleasant colour. I imagine I'll be drinking more of these before the summer is out. (Though probably not more than one at a single sitting!)
Tivoli
- 1½ oz bourbon
- ½ oz sweet vermouth
- ½ oz aquavit
- dash Campari
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