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[personal profile] muckefuck
  1. der Mehlbrei
  2. de lammetjespap
  3. la gacha
  4. les farinetes
  5. le gruau, la bouille
  6. y sucan, y grual
  7. an leite
  8. kleik
  9. 미음 (米飮)
  10. 糜粥 mízhōu
Notes: 5. In Cajun French, gruau (pron. grau) is "grits" and bouille is "custard".
Date: 2010-01-29 10:46 am (UTC)

From: [identity profile] anicca-anicca.livejournal.com
"Mehlbrei" may be technically correct, but while "gruel" seems a very common word, I've never heard "Mehlbrei" used.

Haferschleim is what people call the yucky grey gooey food they were given in the olden days, when they were sick as children, or "in der schlechten Zeit".
Haferbrei, though probably the same thing, is considered less yucky, but in order to make it sound like something you may actually want in our days, you have to call it "Porridge". It's not popular at all, though, and those who appreciate it tend to be sorry anglophiles like myself...

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