Nov. 15th, 2007 09:10 am
Customary liar
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Last week, I mailed a piece of Korean chocolate to
joliecanard in Canada. When the time came to fill out the customs declaration, however, I wrote "Chinese toy". I can't help it; it's an ingrained habit by now.
It didn't always used to be this way. During my first trip to Europe, I collected a sheep's skull while hiking in the Yorkshire Dales over spring break. When I mailed it to myself in order to avoid having to carry it around with me throughout France and Spain, I cheekily labeled it "DEAD ANIMAL PRODUCT". This did nothing to impede its progress through the post.
But then on my return to the States, a US customs official pointed to a paper bag in my hand and asked, "What's this?" "My lunch," I replied and was sent to the USDA representative. When he discovered that the sandwich in my possession contained prosciutto (an uncooked meat product), he immediately confiscated the entire thing ("Can't I eat it here?" "No.") and I went hungry during the several hours of my layover at JFK.
Lesson learned. Several years later, when Nuphy and returned from a trip to visit
nitouche in Toronto with a kilo of frozen, uncooked peameal bacon, I told the agent we had no food products in our possession. Result: A blissful month of peameal bacon consumption in the comfort of my own home. So when
monshu and were filling out our declarations on the flight back from Seoul and he asked, "What did you put for this?" (11. Mark an X in the Yes or No box. Are you bringing with you: a. fruits, plants, food, or insects? I immediately replied "No".
"But what about the nuts? And the tea?" (I had a bag of pistachios and some loose tea.)
"If we tell them about those, they'll take it away. If they search and find it, I'll pretend like I forgot I had it with me and be very apologetic."
Do I feel good about this? No. But I'm not sure what other choice I have with a system that actively rewards deceit and harshly penalises honesty. Even supposing they had let us keep our (utterly harmless) processed foods, getting to that point would've meant standing in yet another long line right after a nigh-sleepless twelve-hour flight.
What would work better? Hard to know. For a start, I'd be much more willing to cooperate with the USCBP if they weren't invariably such dicks during the few moments I do have to deal with them. (This last time, the customs agent was actually fine; it was the immigration officer alone who took responsibility for filling their quota of asshattery, but that's a story for another time.) Until they change their attitude, though, I--along with countless others--will continue the policy of "easier to beg for forgiveness than ask permission", with who knows what consequences for US agriculture, food safety, and so on.
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It didn't always used to be this way. During my first trip to Europe, I collected a sheep's skull while hiking in the Yorkshire Dales over spring break. When I mailed it to myself in order to avoid having to carry it around with me throughout France and Spain, I cheekily labeled it "DEAD ANIMAL PRODUCT". This did nothing to impede its progress through the post.
But then on my return to the States, a US customs official pointed to a paper bag in my hand and asked, "What's this?" "My lunch," I replied and was sent to the USDA representative. When he discovered that the sandwich in my possession contained prosciutto (an uncooked meat product), he immediately confiscated the entire thing ("Can't I eat it here?" "No.") and I went hungry during the several hours of my layover at JFK.
Lesson learned. Several years later, when Nuphy and returned from a trip to visit
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"But what about the nuts? And the tea?" (I had a bag of pistachios and some loose tea.)
"If we tell them about those, they'll take it away. If they search and find it, I'll pretend like I forgot I had it with me and be very apologetic."
Do I feel good about this? No. But I'm not sure what other choice I have with a system that actively rewards deceit and harshly penalises honesty. Even supposing they had let us keep our (utterly harmless) processed foods, getting to that point would've meant standing in yet another long line right after a nigh-sleepless twelve-hour flight.
What would work better? Hard to know. For a start, I'd be much more willing to cooperate with the USCBP if they weren't invariably such dicks during the few moments I do have to deal with them. (This last time, the customs agent was actually fine; it was the immigration officer alone who took responsibility for filling their quota of asshattery, but that's a story for another time.) Until they change their attitude, though, I--along with countless others--will continue the policy of "easier to beg for forgiveness than ask permission", with who knows what consequences for US agriculture, food safety, and so on.
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Bringing in meats is potentially a serious problem, so I'm glad to hear you're not doing that any more.
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Other people who ignore that sort of thing may introduce pests or diseases. (I vaguely recall reading about a beetle being introduced into the South Pacific island of Niue, probably in a shipment of lumber, that had not been treated properly as was required - i.e. the people who introduced the lumber also lied on some form or other.)
I don't know what would work better, though, either.
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In high school, during the mad cow scare, I did get stopped on the way back from France. My friend had an undeclared sausage in her bag and was ticketed for a $50 fine. Otherwise, I've never gotten in any trouble when they find something. They usually just tsk at my dad and throw away his Cuban cigars if they find them. In general though, they never stop me and really don't care if there is anything, anyway.
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If I raise these questions, I'm pretty much always shouted down by whatever company I'm in, but I'm genuinely confused here. Clearly some animal and vegetable products are OK, others not. Where's the line?
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Hey, when are you coming back for more bacon? Mmmm, bacon...
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This summer, though, on my flight from Bangalore a customs agent at SFO walked around the carousel asking people (in Hindi, Punjabi, and English!) whether they had jeera, fruits, and some other things. If he was satisfied, you didn't even need to fill out the customs form; he signed off in green marker on your form and customs waved you through. Never seen that happen before.
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OK, it wasn't meat, and they did pretend to confiscate it so they could eat it themselves, but I got to keep it.
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Most of my experience has been driving across the US/Canada border. When entering the US, they were concerned with immigration issues (and drugs/alcohol/firearms), but couldn't care less even when I exceeded my un-dutiable goods allowance by hundreds of dollars.
They only hassled me about goods once, and it was because the guy was being a real prick about it:
CO: "Citizenship"
Me: "..."
CO: "Where are you going:
Me: "..."
CO: "Open the trunk"
Me: (opens trunk)
CO: "What is this? You didn't declare it. I could confiscate it you know"
Me: "You didn't even give me a chance to make a declaration!"
CO: "Well, don't let it happen again!"
Going the other way, it was the reverse. Canada was always very meticulous about what I was bringing back, making sure they got every penny of duty; however, they weren't that concerned about the immigration issues.
(The last time I moved to Toronto, I had a P.O. box in Niagara Falls NY that I had US mail forwarded to, from systems too brain-dead to allow forwarding to Canadian addresses. Once a month I would drive down to Niagara Falls, and walk across the border to the post office (4 blocks away). On several occasions, when returning, the customs official asked "Citizenship", and I said "Canadian" and he didn't even ask for papers - but he DID ask to see m mail.)
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Actually, I didn't declare it when entering Canada, but when I went back to the US, I declared it. I had them seal it at the store in Germany so I knew it was legal.
There are so many signs in the airport in Canada urging you to declare your food, and they all have live chickens on them. How many live chickens are being brought into Canada by individuals?