Aug. 21st, 2002 10:31 am
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Surprisingly positive response to yesterday's overlong entry.
bunj actually called to thank me for scoring him Chinese food. Seems his wife read my loving description of xiao li and was left drooling for it.
(Rest assured that "Mr Vain" will remember this next time he gets any flak for maintaining a weblog.)
I made myself so hungry that, on the way home, I picked up some of Man's Most Perfect Meat and stir-fried it with lots of fresh ginger and Szechwan pepper-salt. The GWO, for his part, is probably going to hit New Chinatown today to stock up on ingredients. He's indicated that he wants to try cooking cha siu pork at home, which of course only makes me faint in admiration for him all the more
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(Rest assured that "Mr Vain" will remember this next time he gets any flak for maintaining a weblog.)
I made myself so hungry that, on the way home, I picked up some of Man's Most Perfect Meat and stir-fried it with lots of fresh ginger and Szechwan pepper-salt. The GWO, for his part, is probably going to hit New Chinatown today to stock up on ingredients. He's indicated that he wants to try cooking cha siu pork at home, which of course only makes me faint in admiration for him all the more