Date: 2005-12-16 08:53 pm (UTC)

From: [identity profile] innerdoggie.livejournal.com
eggs, sugar, light cream, rum and nutmeg. I don't remember the proportions.

I'd like to make it again, but I haven't been able to find the fabled pasteurized eggs anywhere.

Maybe it's just as well; us middle-aged folks probably should leave the cream alone.

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