Date: 2005-12-15 11:20 pm (UTC)

From: [identity profile] lhn.livejournal.com
Alton Brown has a recipe that sounds pretty similar to this that I've been thinking of trying to make, if I have occasion to bring it somewhere. (Having something made from heavy cream and whole milk just sitting in my refrigerator is a recipe for personal disaster, even without the bourbon. :-) )

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