"I know what an egg is, but what is 'nog'?"

[muckefuck]

Store-bought eggnog is nasty. What's your home recipe?

Comments

[carneggy.livejournal.com]

I'll have to figure out where I put mine - it's an at-least-100-year-old family recipe. Not handy at the moment, though.

[carneggy.livejournal.com]

Generally speaking, the key ingredient to the family recipe is 12 jiggers of top-shelf brandy - about 3/4 of a fifth - in a recipe that makes about a gallon. Once you add a little rum, it's about 1/3 booze by volume.