Date: 2005-12-15 09:31 pm (UTC)

From: [identity profile] niemandsrose.livejournal.com
isn't it just cream...and rum...and spices? what makes it sweet?
Date: 2005-12-15 09:32 pm (UTC)

From: [identity profile] carneggy.livejournal.com
Tons of sugar.
Date: 2005-12-15 09:32 pm (UTC)

From: [identity profile] niemandsrose.livejournal.com
o yeah and egg.
Date: 2005-12-15 09:39 pm (UTC)

From: [identity profile] muckefuck.livejournal.com
I personally think the cream makes it too heavy. That's why I prefer a German recipe that uses whole milk. Some of the recipes I've seen recently call for sweetened condensed milk, the thought of which just makes my teeth ache.

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