Oct. 5th, 2009

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Two months ago I couldn't help whingeing here about being introduced to helluva hot man who ended up not getting the job he came in to interview for. Today I saw him again and thought Could I be so lucky that he got hired for a different job? Indeed, I could! Here's how it works: The internal candidate was working full-time in another department. She's now working half time in that department and half time for us, which leaves them half a person short. And he's that half a person.

Except he's, if anything, a person and a half. [livejournal.com profile] aadroma, you would drool. I think I drooled a bit when I puppied over to remind him how we'd met briefly during his interview and tell him he could bother me any time. Without a hint of irony he replied, "And what is it you do?" (Much to the hilarity of everyone in earshot, naturally.) I don't care, Big Guy; make me look the fool all you want as long as there's a big crushing hug waiting for me at the end of it all.
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  1. die Allerheiligste Vorhaut
  2. de Allerheiligste Voorhuid
  3. el Santísimo Prepucio
  4. el Santíssim Prepuci
  5. le Saintissime Prépuce
  6. y Blaengroen Cysegr-lân
  7. an Forchraiceann Rónaofa
  8. Najświętszy Napletek
  9. 지성포피 (至聖包皮)
  10. 至聖包皮 zhìshèng bāopí
Notes: No prizes for guessing what book was sitting on the table when I got home tonight. Yes, it was An irreverent curiosity, so recently featured in [livejournal.com profile] danbearnyc's journal. In fact he did that old queen one better and picked up Peter Manseau's Rag and bone while he was at it. What can I say? I must not be the only one in the house whose sensibilities turn a bit ghoulish in October.
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Tonight I was supposed to make up for being such an undomestic slob last night and:
  1. Wash the dishes.
  2. Fold the laundry.
  3. Put books back on the shelf.
  4. Put away the Asian wines from Saturday night.
Guess how many items I actually accomplished? Yes, just the dishes--and that only because I feared leaving the roasting pan to soak in the sink for two whole days would be the beginning of a sordid tale that would end with some poor sod pulling my mangled remains from a pit of quicklime.

Right now I'm enjoying a cup of Ten Ren's Orange Spice Tea. This is progress for me, since it's a product they've discontinued and I tend to get a little weird with things I like that are impossible to find. Like the bottle of Mechitarine liqueur that--even in this Internet age--I couldn't replace without visiting an Armenian monastery in Vienna. I don't think I've touched it in ten years. At least it keeps--I've let food go bad before because how could I eat it when that would make it all gone? But we scored another box of the tea--their last--at Tai Nam the other night so I'm feeling a bit flush.
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