Apr. 25th, 2012 12:14 pm
WotD: cashew (nut)
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- der Cashew-Kern
- de cashewnoot
- el anacardo
- l'anacard
- le noix de cajou
- y gnau cashiw
- an cnó caisiú
- orzech nerkowca
- 캐슈
- 腰果 yāoguǒ
But the exceptions were interesting enough to tip the balance. Both the Poles and the Chinese seized on the resemblance of cashew's shape to that of a kidney (nerka, 腰 yāo) whereas Catalan and (Peninsular) Spanish borrow the Latin name, which derives from the fruit's resemblance to an upturned heart (Gk. ana- + cardia). But if you really want to see some interesting variation, look at New World Spanish. Names for the cashew nut include: almendra/nuez de cayú, castaña de cajú, cajuil, pajuil, marañón (from maraña "tangle"), merey, and nuez de la India. Names for the fruit show a similar range, everything from alcayoiba to jocote.
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Similarly with other nuts; you might well find Haselnusskerne on the label of a packet of hazelnuts, but when people speak to each other, they’ll say they’re allergic to, or ask whether a cake contains, Haselnüsse.
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