muckefuck: (zhongkui)
The liturgical and meteorological calendars were in synch this weekend. Sometime between Good Friday and Easter Sunday, the last of the snow abortions vanished from our street and the first daffodils appeared. Elsewhere I saw a forsythia in bloom, but otherwise the trees and shrubs have been holding back. Sunday was a glorious day to be out, which is fortunate because I ended up walking all the way to Andersonville and halfway back.

[livejournal.com profile] monshu felt up to the challenge of catering his first dinner of the year, so we asked Nuphy and Diego to share our largesse. Sadly, Diego and Uncle Betty have split, so he brought along a mutual friend for murky reasons of "concern". The latter said little, but he was in a room of big talkers, most of which weren't particularly sober, so that was no surprise.

We had lamb, of course, and lots of it since the Old Man prepared two racks of chops just in case. Also cheesy polenta and some homebaked bread which came from the widower of [livejournal.com profile] monshu's former neighbour across the hall. Scooter had suggested we pull out the ice cream from his freezer for dessert, but the GWO had already prepared panna cotta and asked Diego to bring fruit to top it with.

After two late nights, I was dreadfully tired but fought it all the way. Nuphy wanted to hit the road early in any case, since it was the season opener for the Cubs and he wanted to be safely out of the North Side before the game ended. By happy coincidence, they were playing the Cardinals, so once everyone had gone, I slipped downstairs and caught the last seven innings. For a good 15 hours, my hometown heroes had more wins than all other teams combined. Now they simply share the top spot with two other teams.
Mar. 5th, 2015 08:30 pm

Baking off

muckefuck: (zhongkui)
"All things considered, this has been a really good day," the Old Man said to me as I handed him a slice of hot buttered tesen safron in honour of St Piran. In the light of the fact that one of those things was having something ripped out of his body via his penis, that's damn high praise. I hope Mom agrees. She had planned to head home today, but Monday we got the news that [livejournal.com profile] monshu had lost twenty pounds since being discharged and she said she wanted to hang around until that got "worked out". The Old Man is cleared to be on his own during the day, but Mom thinks that without someone around to urge food on him, he won't eat enough. I think his loss of appetite is related more than anything to being overdue for a hormone treatment, which he got the same day as the weigh-in. Already, he's eating much more than he was last week.

We all are. The tesen is actually one of the least-caloric things around. A couple days ago, Mom baked a chocolate cake "cockaigne" according to Rombauer's recipe and just yesterday we received nine pints of premium ice cream courtesy of [livejournal.com profile] kcatalyst and [livejournal.com profile] trom. Has [livejournal.com profile] monshu eaten any of that? No, he's still making his way through the Häagen Dazs I bought him in the form of daily milkshakes. I'm the one who had a bowl of the sweet cream biscuit with peach jam variety as a supplement to lunch. Then for dinner, I was fixing imitation cappellacci from Mariano's and decided to use the leftover cream from the ganache to make salsa alle noci. So though I'm still ten pounds down since the diagnosis, I do not expect that to last.

Particularly given that the Old Man's latest demand is Chelsea buns, a traditional English twist on cinnamon rolls. Guess I know how I'm spending my Saturday.
Tags:
muckefuck: (zhongkui)
Wasn't sure the game was going to come off today. Not due to weather (please, we're Chicagoans!) but because the GM's new roomies were moving in. I was prepared to host if need be--I was really counting on the diversion in advance of Tuesday's operation--but fortunately for [livejournal.com profile] monshu it didn't come to that because one of the other players made the offer first. And not only that, I realise now that I think about it that it was the player most convenient to me. But although he's the same distance as [livejournal.com profile] vianegativa, he lives closer to the Lake. Snow had been falling softly since the night before, but it wasn't until after noon that the winds began picking up force. Still, it was an easy walk over up until the last block. The winds through the alley paralleling the viaduct were nasty and had covered the path in about a foot of drifts.

For reasons never fully explained but apparently involving a shopping trip, the GM arrived late, which allowed us about 45 minutes of slightly awkward chat. His soon-to-be roomie (not one of the movers-in) had found a cellphone in the snow which he placed on the table. About ten minutes into the game, it rang and what should've been a terse exchange--"Here's the address, come pick it up" became ridiculously protracted. They were close enough it actually took less time for them to actually come and fetch the phone than for us to explain to them where the hell it was.

It was another satisfying session (although I do hope we have one soon which doesn't revolve almost entirely around a single combat) and we went an extra hour to compensate for the delayed start. We'd already agreed to have dinner together anyway, so no spousal negotiations were need. When bopNgrill didn't answer their phone, I volunteered to go out around the corner and check it out. The benjamin of the group volunteered to come with, and took the precaution of soliciting a Chipotle order as well.

Good thing, too; the burger place was closed and had been since 4 p.m. Next door--whether on account of the snow, the sportsball, or both--there were more employees than customers and the manager was out front finishing up a six-foot snowman. In what resembled a reality-show challenge, my companion dashed back and forth in the food line reading off orders for the group. Since he was worried about stumbling on the way home, I took both bags.

We came back to find the game on but no one paying it much mind. Until the halftime show, that is. ("I'll take 'Ways To Tell Everyone In the Room Is Gay' for $100, Alex".) There was so much to love, from the trippy H.R. Puffinstuff-inspired "California Girls" (does it count as jumping the shark if your backup dancers are but you don't actually leap over one?) to a totally respectable performance from Missy Elliott. Not long after, we girded ourselves against the elements and headed out.

The drifts were deeper and more frequent walking home, but at least the wind was at my back. It was eerie to see the streets so empty so early. Two or three times, I thought I might have to stop and help someone unstick their car, but they managed to rock themselves into forward motion. Our street was so changed, I was halfway across it before I recognised it. I knew I was back when I saw how clear the sidewalks were; Scooter's out there right now, in fact, giving them another pass.

But no snow day for me tomorrow. Can't really complain about that although the commute in is going to be no damn fun at all. But how disappointed would we be if we'd gone the whole winter without one really solid snowstorm?
Tags:
Jan. 30th, 2015 08:45 pm

Cleaned up

muckefuck: (zhongkui)
I didn't anticipate getting dilated today. It's not unexpected with an eye exam, but no one mentioned it beforehand, which usually happens. Even with the flimsy sunguard they gave me, I was near blind going back to work. I walked, figuring it would kill some time. It did, but I was still unable to read a damn thing when I got to my desk and every light in the ceiling was a fuzzy starburst. It lent an oddly dreamlike quality to the day.

It was a very bright day, so I didn't want to head out into again until the effect had worn off a bit, which led to a very late lunch. Knowing [livejournal.com profile] monshu was doing a pork stir-fry, I headed to Lyfe Kitchen. Not cheap, but they serve one of the only phony meats I don't mind eating (Gardein™). I'd no sooner bit into my 590-calorie fully vegan burger when a fresh-faced young thing with a sleek laptop asked if I'd answer a five-question survey. Sure, why not? The first question was, "What is healthy eating?"

Seriously? Is the first question on your five-question racism survey, "What is racism?" As I outlined my personal criteria, it occurred to me how completely negative they are. For me, eating healthy is all about seeking out the things that will kill me slower. I goes back to my childhood where it was drilled into us never to season anything with salt because of my dad's hypertension. Since then, it's been a steady retreat from the foods I enjoy as each turns out to be bad for me in some way. Elevated triglycerides? Goodbye, cheese and sweets! Getting pudgy? Heraus, verdammte Kohlenhydraten! Excessive uric acid? Time to cut down the meat. And so on, until all I'll be left with is a bowl of unseasoned quinoa.

Maybe that's not entirely true. Another takeaway from childhood was the importance of a balanced meal and, in particular, the inclusion of a green vegetable with every meal other than breakfast. I was surprised to find that wasn't a lesson the Old Man had learned as well and it took years to convince him that simply being composed of plant matter wasn't sufficient to qualify. And despite my complaints, I don't really fall into the American health nut trap of considering "healthy" the antonym of "tasty".
muckefuck: (zhongkui)
Turtle wanted dim sum and her wife was willing to drive despite the dusting of snow, so that's how we ended up in Chinatown today. I wasn't thrilled with our last visit to Phoenix so I Googled dim sum places and found positive reviews of Cai (彩蝶軒). I'd actually been in there before long enough to inspect a menu, but it was evening and I wasn't thinking dim sum. It was near eleven when we arrived and the place was packed, so they offered us the unusual choice of sharing a table.

That worked out very well for us. The table easily sat twelve and, as they were another party of four (a young couple, toddler, and baby) they were no closer to us than if we'd sat at two different four tops. It was a little awkward being all in row, but there was enough of a curve that we could all see each other and since the table was up against the window in a semi-private room off the main dining hall, it was more than quiet enough for conversation.

Some might consider it a disappointment that there were no carts, but I've learned that the best dim sum places dispense with them so they can cook food to order. This meant foregoing the instant gratification that's generally a hallmark of doing dim sum, but the compensation was a number of freshness and variety. There were several dishes I'd never seen before, so of course we had to order them.

The standout winners were the fried green chive dumplings. This were much finer and flatter than those I've had at Thai restaurants and, as a result, much crisper. I'm not a huge spare rib fan, but theirs were tender and tasty and contained a surprise ingredient: gravy-soaked chunks of some starchy tuber, possibly kabocha. The only real misfire was the "pork wrapped in bean curd crepe", which looked amazing but tasted just okay. The ordinary vegetarian bean curd rolls were every bit as good and easier to handle.

One desert would've been plenty, but since I'd neither seen Malayan sponge cake with papaya nor black sesame dumplings before, we had to get both. We had the problem that our order sheet had already been marked up, plus we changed our selection and I didn't know how to make sure we didn't accidentally order something we didn't want. So I just flipped the tally sheet over and wrote out the names of the dishes longhand in my awful Chinese calligraphy. The waiter was amused.

I double-checked the typed version he brought back for accuracy and noticed an odd discrepancy: Where I'd written 黑麻糍, the slip had 黑麻磁. I was thrown because (a) I thought I'd copied it exactly and (b) I thought I recognised 磁 as a character meaning "magnet(ic)". I was right; it is. But I noticed that 糍 is unusual enough that for its entry in the Lin Yu-tang dictionary, there's no encoded character, only an image. So possibly the word processor had to substitute a homophone.

Lin Yu-tang doesn't even have a definition for 糍 on its own, only as part of the compound 糍粑 cíba which is glosses as "a glutinous paste, which can be steamed or fried". 粑 also lacks its own entry. I suspect it may be a variant of the 巴 in 鍋巴guōba "rice crust [on the sides of a rice pot]". This in turn raises the possibility that the etymological meaning of the first character is "magnet", in the sense of a paste so sticky that it clings to the pot like a magnet would.

Whatever the origin, it's a must-order for this place. The inside is a mellow custard. Turtle wondered if the sweet wasn't a sort of visual pun on a thousand-year egg, the purplish rice paste resembling the stained white. The sponge cake was as light as any I've had and the papaya was sweet but not sugary. It was the last dish to arrive, after everyone had sworn they couldn't pass another bite. It made liars of us all.

I can't speak to price because, in an impressive display of reflexes, Turtlewife swooped onto the check before [livejournal.com profile] monshu could make a move. He was equally unsuccessful in his attempt to buy some Suntory Yamazaki at the local liquor store, but I found my sweet olives at Aji Ichiban. On the way down, we had discussed pulling up to the side of the lake to watch the whitecaps slam into the rocks, but after our excesses, we all just wanted to be snug at home before the food coma hit.
Tags:
Jan. 19th, 2015 10:10 pm

Stymied

muckefuck: (zhongkui)
Sensation is the kind of novel I would really love to read in a single heady rush. In fact, that's what I came close to doing Saturday night when I first picked it up. But I am old and fatally practical so I forced myself to put it down and go to sleep. Same thing again last night and once more tonight. Chores, obligations, and my own distractibility and indolence have combined to strand me just at the point where things seem to be really swinging into action. And then tomorrow there's a visit to the oncologist, a bloody condo meeting, and who knows what all.

On the plus side, it helped me find my passport. I was working myself into a lather on Saturday trying to hunt it up so I could join Bigbones and Miss Cleveland at the bar. Eventually, I gave up and left it to fate, and we were there early enough that there was no ID check. Today, as I threw on a lighter coat before going out, I put my hand in the inner pocket to make sure it was roomy enough for the book and my fingers fished it out. Guess I can cancel that emergency trip downtown for a state ID. (Not that I should keep putting it off in any case.)

I was only picking up a few things from Middle East, but I decided to make an outing of it in order to give the Old Man time to finish the housecleaning. He has a new assistant, and it's none other than Skank Boy. (I haven't yet checked him for wasp stings, but perhaps I should.) My plan was to take the bus down to Foster, make my purchases, and then retire to Turkish Bakery for a leisurely lunch. But I narrowly missed the Clark bus and walked down instead, which rendered the reverse order more sensible.

It still can't explain why I ate so frigging much. In retrospect, a full breakfast would've been a wise choice. They were "out of" mücver (How exactly can you be "out of" something at 1:15 on a slow day?) so I ordered lobia instead and though I thought of choosing something else, in the end I went with my trusty mantı. Why I didn't think to save room for kazandibi, I can't explain, so even with taking home half of my appetiser and entrée, I was stuffed. I made the surprising discovery that they now serve Georgian food, but sadly you have to pre-order. Still, someplace for khachapuri which doesn't involve a trek to the out reaches of Little India is a plus.

After dinner, I returned Blondie's call. I've been meaning to chat but somehow keep putting it off, and he forced the issue by knuckling down to make reservations for his upcoming trip and calling me for advice. I'm never much help finding a hotel, so we spent most of the call talking about silly things like the gay lit he's reading and our silly encountres with boys. We can never leave the politics out entirely, but we talked more about trans* issues than Arab ones (and the intersection between the two). It's going to be a treat to see him. I just hope everything is sunny here when he comes.
Jan. 3rd, 2015 10:20 pm

Rendezvous

muckefuck: (zhongkui)
Our shopping goals were modest enough: a hat for [livejournal.com profile] monshu, a wireless device for me. But I got overwhelmed with the range of choices and the Old Man, seeing my distress, asked, "Do you need a time out?" So we headed to the Macy's next door and, after wandering through the entire mens' section, learned they didn't have the one thing he'd checked in advance to see if they had. We looked at North Face and found only camouflage and grotty tropical prints, so we retreated to the confortevolezza of L'Appetito, where I spent a frustrating five minutes trying to access my e-mail on the GWO's phone.

At that point, I was rescued by a "where are you?" message from [livejournal.com profile] lhn and headed out into the cold rain again in order to meet him, [livejournal.com profile] prilicla, a subdued [livejournal.com profile] hisregard, [livejournal.com profile] ladytiamat, and--as a special surprise--My Remaining Author Friend Who Is Not [livejournal.com profile] princeofcairo at Bar Toma where, to my delight, they had already ordered calamari and a couple of pizzas. After Water Tower Place, it felt like a pool of sanity in a sea of tourists, with a cozy interior and an extremely solicitous staff.

For over an hour the topic of conversations was books--books! I work at a bleeding library and, with the exception of one colleague, no one ever talks about books with me for anything approaching an hour! Too bad I won't remember any of the good YA series they recommended to me for my niblings. Then we began to think dessert. [livejournal.com profile] hisregard originally suggested Ghiradelli, but when it was determined our next stop was the Bipartisan Manse in Hyde Park, he switched to Firecakes for fancy donuts. So yum! MRAF broke off to rendezvous with a houseguest, [livejournal.com profile] prilicla headed back home, and [livejournal.com profile] lhn ferried the rest of us to Hyde Park.

I couldn't even attempt a summary of all the topics we covered in our South Side salon. It was a full-spirited return to the days of bantering around the Skiffy table, but minus our youthful insecurities and the living embodiments of them. I didn't want to, but eventually I had to interject a reminder to order dinner, which was delivered to us from old stalwarts Snail. And I really didn't want to leave, but [livejournal.com profile] clintswan was coming over to my house and I wanted to be there to meet him. By some miracle, I made it from the bus stop on Hyde Park Blvd to the Loyola stop on the el in almost exactly one hour. But it was all for nought, since my buddy was still busy with laundry and I began to pumpkin after 10 p.m. Hope he had a good time at Bear Night while I was in bed!
Tags:
muckefuck: (zhongkui)
BIL and OGI are in the living room trying to kill each other with foam Minecraft swords and the dog is trying to figure out who to defend from whom while Sis looks on. Big Brother is engrossed in his new RPG supplement, Little Brother and e. are safely on their way back to Chicago with a large box of heavy gifts for me, the younger generation are slaves to their screens in the playroom, and the older generation are struggling not to fall asleep. The table is groaning under the weight of cheeses, crackers, and cookies, all of which will have to be cleared to make room for the roast and its sides.

[Time to make the dinner!]

Now I know that the secret to a very successful sauerbraten sauce is a successful Einbrenne made with sugar. It's the only tricky part of the process and I very nearly screwed it up by forgetting the proportions (2 butter, 3 flour, 2 sugar) in the middle of the carmelising process. Fortunately, Sis was there to check them for me and even measure out the flour. Cooking is so much easier with two extra hands at my disposal.

Not to mention the right tools. Last year, no sooner was I back with [livejournal.com profile] monshu but we made a list of missing utensils--and then I managed to lose it until less than a week before Christmas, thus the mad dash to a restaurant-supply store on North Broadway to purchase them. So my gift to my sister ended up being a gift to me really. (I was literally standing there waiting for her to unwrap it so I could take the slotted spoon and strain the marinade.)

Still, she was happy to get it. My gifts went over well in general, which is a coup given how late I started on them. As usual, the last-minute inspirations were often more successful than the ones I've been mulling for months. My oldest nephew pitched in on Stepmom's Tillandsia ball and made it truly awesome. The nursery had one planted in a whelk, so I spontaneously decided on a beach theme and he obliged by raiding his extensive collection of tiny shells.

[livejournal.com profile] bunj and e. were willing to cart a box up for me, so everyone felt free to give me heavy gifts--including two wedding presents. I know one of them will knock [livejournal.com profile] monshu's socks off and the other will make him chuckle. I can't wait to see him again, but I've got almost another entire day to get through first. I really wanted to prepare for it by sleeping in, but once again the builders next door have other plans.
muckefuck: (zhongkui)
BIL took the boys home before us so Sis and I could do a little more to help Stepmom cleanup from Christmas Eve dinner. We opened the door to find a handlettered note on a stool reading "Cookies this way!→". This turned out to be the first in a series culminating in a pair of notes next to a plate of cookies and a container of carrots helpfully advising Santa "The cookies˅and milk are for you and the carrots are for the rendeer (note: give one glass of milk for the rendeer)". The sheer amount of overthinking which went into the project is so recognisable to me from my own precocious childhood that an hour later I can't stop smiling.

The paella was a success; I managed to get through the whole preparation without my back giving out once. It helped that we had our whole village on the task: my sister stirred, my brother minced, SIL watched a pot of broth. We forgot only one ingredient, and it was once of the least essential (parsley). We learned a lesson about not getting the seafood from the Chinese market on Olive; the mussels and crab legs from Dierberg's were ultimately a better buy.

Perhaps because he'd run himself ragged trying to find that one gift for my youngest nephew, striking out at three different stores, Dad managed not to get into it with anyone. We ate too much, we laughed a lot, and my Stepmom gave me my first official wedding gift. All-in-all, I'm pronouncing Phase 1 of Project No-Stress Christmas a resounding success.
Dec. 13th, 2014 08:20 pm

Receiving

muckefuck: (zhongkui)
One of my resolutions from earlier this year was to see more of my good friends. If you're one of those good friends, I probably don't need to tell you that it's a resolution I haven't really followed through on. But it was some lingering commitment to principle which prompted me to suggest an outing to Devon to [livejournal.com profile] mollpeartree a month back.

And what a month! Needless to say, like most proposed social engagements, this one was far from my mind until she reminded me of it when offering her consolation. [livejournal.com profile] monshu was up for it, so we made plans. [livejournal.com profile] mollpeartree and [livejournal.com profile] princeofcairo heroically made the trip up from the South Side despite sporting the very latest in English headcolds.

But, in the end, the Old Man had to beg off. After watching him fall asleep in a chair, I urged him to put himself to bed, telling him to text me if he felt up to a visit later. My friends were waiting for me at Uru-Swati, we had a terrific meal of dosai, idli, and parathas, and I got brought up to date on Bollywood by [livejournal.com profile] mollpeartree. (The restaurant shows music videos on wall-mounted televisions.) Afterwards it was the familiar routine of Patel Brothers, Sukhadia, and India House. (We cut out Mughal Bakery to save time.)

They were able to visit and the GWO was ready to receive him in his robe by the fireside like some English man of leisure. Our guests got an earful about the last three weeks of hospital trips and then we all talked books until they had to leave for their next engagement. Then [livejournal.com profile] monshu went down for another nap.

It's hard not to be concerned about his tiredness, which seems much worse since the diagnosis. I know I shouldn't read too much into that. Part of it is that I thought getting the nephrostomy tube removed and being able to return to a normal routine of sleeping and showering would make more of a difference than it has so far. Now my hopes are pinned to next week's octreotide test.
muckefuck: (zhongkui)
Today fall came back for the briefest of visits. The official high was 10°C and if you were standing in the sun in a sheltered spot, it felt even warmer. We took advantage of it by making two trips to Andersonville, one in the morning to dispense with the weekly "Clark errands" and one in the evening for dinner at Ombra. In between, I slipped on a flannel shirt and some work gloves and seized the last chance to get some gardening done.

At this point, it's basically cleanup. I filled the compost with slimy hosta leaves and dessicated lemon balm stems. As I was making a pile of the dead catnip, the neighbour's cat came along and made herself comfortable in it and I left her to it as I pruned back the clematis. I also took some snips from the smoketree and the lilacs, but more work will be needed before they're properly shaped. Finally, I took down the hanging baskets, tossed out the dead greens, and potted up the ivy to take indoors. (The wirevine was a dead loss, of course.) The warmth had thawed the top inch or so, but I had to hack through the frozen soil beneath.

Among the places we visited on the morning trip were Gethsemane, where we picked up a wreath and some decorative stems, and La Colombe, which is a welcome addition to the neighbourhood. (Maybe next time I won't be adjusting to new medications and can try a cup of their coffee.) In evening I popped into Alley Cat Comics and scored a Bechdel graphic novel for half off and we visited Walgreens for some soap and Kleenex only to find a raving crazy lady screaming at a cashier for supposedly withholding her cigarettes.

Dinner was good. I talked the prick of a host into giving us one of the prime booths so the Old Man would feel comfortable and chatted up the bartender about aperitifs. She recommended the Carpano Bianco and we liked it so much we went out in search of it afterwards, but no one seems to be carrying it yet. But the real pleasure of the meal was just sitting and feeling cozy with [livejournal.com profile] monshu. It was his way of rewarding me for my "help" over the past week and I couldn't ask for a better one.
Tags:
muckefuck: (zhongkui)
Day of the Dead worked out even better than planned. Originally we had wanted to take the El down and run to Bombón for pan de muertos before meeting our friends at the Museum. [livejournal.com profile] monshu rang them the evening before to confirm their hours and they warned them there was a 5 km run that morning and it could be quite crowded.

When I rang Bigbones to fill him in, he suggested instead that we both take the bus and he would track us using an app on the Old Man's phone so he could meet us downtown in his car and whisk us to Bombón's Near West Side location, stopping by their place in River North to pick up Miss Cleveland. That all came off exactly as proposed, and rather than being squeezed among a milling crowd into a tiny shop on 18th we could leisure take our pick of the big beautiful breads they had lined up.

There was crowd enough at the National Museum of Mexican Art, but fortunately the huge youth group seemed to be just leaving as we swept in. I think this was a better-than-average year for the main exhibition, with a sumptuous Otomi-style ofrenda and an homage to Mandela that left me close to tears. The ofrenda for García Márquez was clever but not as moving. Another work that got under my skin was an offering to mistreated animals which featured a grotesque rendering of a scene the artist had actually witnessed: a dead cat hanging from a street sign outside the municipal cemetery.

Of the two side galleries, one had some works on paper which [livejournal.com profile] monshu thought showed fine technique but which didn't speak to me thematically. We were both very impressed with the retrospective of Mexican abstract art. I know little about movements in Latin American art, so the existence of the Generación de la Ruptura was revelation to me. I wouldn't mind seeing more from those painters, particularly the ones who studied in Europe and brought back influences from Miró.

We all spent a lot of time in gift shop afterwards. The Old Man was hoping to find a nice reasonably-priced piece of Oaxacan black ware, but the selection was surprisingly small. It was being edged out by majolica, which I wryly noted was more Miss Cleveland's taste. In fact, he was very taken with some garish switchplates decorated with calavera motifs and spoke of coming back for them after he'd had a chance to survey the apartment to determine what they needed. In the end, he left with a piece for a friend and we acquired a lovely Catrina-in-a-box with big dangly earrings.

For lunch, they said they wanted "high-end Mexican", so we made a return visit to Decolores on Halsted, which Nuphy had introduced us to the previous year. I remembered the food as being interesting but not amazing, but this year I ordered the shrimp fajitas rather than the sauced chicken breast and was more impressed. Their take on mole is mild and creamy, as I learned from snitching from the Old Man's plate, and I liked the guac. Afterwards I got a slice of tres leches from Kristoffer.

Then our buddies revealed their ulterior motive: the huge new Costco on Ashland. They smuggled us in with their membership cards and acting as cicerones as we struggled to take in the vast proportions of the Better-Walmart. We left with everything from cheddar to underwear. I felt a bit bad about the wasteful packaging on the fresh fruit, but I've never seen Asian pears at such a good price. (That's how they get you!) Bigbones had even more fun showing us around than we had shopping and offered to take us there again on one of their weekly trips.

By the time we made it back home, most of the afternoon was gone and we were pooped. When dinner rolled around, [livejournal.com profile] monshu wasn't even hungry enough to eat the tamales he'd picked up at a bodega round the corner while I was in Kristoffer's. They also had tamales there, and I bought two since they promised to be mild. The filling was an odd mix of chicken with green olives, potato, and green beans in just a bit of tomato sauce. I nibbled a strip of the GWO's tamales, which were chicken and mole, and they were better.

That night, I got scooped by Game Night, but it's questionable how many bears I would've gotten for cocktails anyway since once again I didn't promote heavily. I'm mulling another strategy change, one of focusing in on a few couples each month and working to get them to come rather than sending out a cattle call and being content with whoever stumbles into the paddock. It was only Fig this time and I was happy with that since it gave us a chance to really catch up. I know he's anxious to move back to North Carolina, so I'm trying to spend more time with him before he goes. He says he'll be convalescing from surgery in December, so that should give me an opportunity.
Oct. 26th, 2014 08:15 pm

Moxxed out

muckefuck: (zhongkui)
I keep waiting for the crash to hit from the five hours of sleep I got last night, but so far I'm still purring. Maybe my little power nap worked after all? I'm worried this means the payment to the piper tomorrow is going to be that much worse, but I can deal.

I don't want to say too much about dinner yesterday with my cousin's wife and daughter since my brother is jealous enough already, but let's just say it went well. Nuphy suggested a brewpub around the corner from his house which has become his new Stammlokal due to deleterious personnel changes at the Gage. The place is called "Moxee" [sic] and specialises in seafood. He was more enthusiastic about the salmon than I was; I thought it made for a damn good sandwich but regretted not trying the crabcakes, since they might just have gotten them right.

For dessert, we shared the derby pie. Scores well on taste, but I have to take points off for not using whole pecans. (I know, I know, there's a shortage on and all, but still.) And though I was tempted by the house kölsch, I thought the 3% ABV yuzu-flavoured Berliner Weiss was a safer bet. Obviously more of a summer beer, and so mild that even [livejournal.com profile] monshu didn't make a face when I gave him a sip.

The opera I've already written about. Thanks to a ride from the aforementioned cousin-in-law, we made it there in good time. It's a shame my pleasant buzz didn't last longer, but that's how it is now that the 147 isn't running late and I'm forced to cast my lot in with the assholes of the el train. I took comfort knowing that, this morning, the memories of their assholishness would have faded while my recollections of the performance would still be strong. And so it was.

What also helped (and which is ultimately responsible for my irresponsible bedtime) was the infamous Highlighter Party, which I finally succeed in crashing. I couldn't do it last year because my older brother was here. I couldn't do it the year before that because I had trouble getting over myself and I couldn't do it the year before that because I didn't know about it. It was everything I'd been led to believe, good and bad.

Among the good, the Madison bears were there, one of them more trashed than I've ever seen him. That was amusing. After they'd gone, I spotted a quote from the Dreigroschen Oper on someone's back and that kicked off a fun conversation about opera, German, Germany, and related topics. I may yet be called upon to make good on some conversation practice.

Today I expected to be draggy and sore, but my back was good enough I was able to do some raking outside and I managed to stay on top of my chores. Better get back to them, though, before my grace runs out.
Tags:
muckefuck: (zhongkui)
One of the little mysteries we brought back from Chinatown with us travelled on a package of noodles. The Old Man has a Mid-Autumn vegetarian feast planned for tonight and he wanted a noodle course. The grocery carried several varieties of 拉麵 or hand-pulled noodles, and we opted for a thicker variety labeled "爽滑". These are both characters which look familiar but I don't really know. (I feel like I need a term for this parallel to 提筆忘字; perhaps 認字不清?)

The first one was a bastard to find. It clearly and quite centrally contains the element 大, so you'd naturally assume that was the radical. But since this is Chinese, it's not, it's one of only two characters listed under 爻 (the other being the transcription-oriented 爾). I felt better about not really knowing what it meant when I saw the fuzzy lexicographical attempts to define it. Lin Yu-tang gives "to fail in promise; to err" alongside "exhilarating; high-spirited; forthright". Wiktionary and the Oxford Chinese give "happy" and "refreshing", and McCawley has something similar. nciku explains "Originally used to mean being comfortable and cheerful. Now it refers to feel delighted and happy, or intoxicated with something."

In fact, since the second character, 滑, contained the water radical, I initially assumed that it was the name of a river, that 爽滑 together denoted a place name, and that therefore the literal meaning of each character was unimportant. So I was chagrinned to determine that 滑 huá actually used to be in my active vocabulary. Its meaning is "slippery" which helped explain why, in tiny print on the back of the package, I found the gloss "slippery noodles". However, none of the resources I consulted had an entry for the compound 爽滑 and only nciku had an example of its use: 它需要柠檬汁来让已变干的扁豆入口更加爽滑。"It needed lemon juice to sharpen the flatness of the dried lentils." The last part of the sentence literally translates as something like "make enter the mouth even more 爽滑".

So, at the end of the day, I'm still no wiser as to what 爽滑 is supposed to mean in this context. We seem to be dealing with a particular variety of noodle intended for a certain preparation, but what? Sounds like [livejournal.com profile] monshu is just going to take the easy way out and serve them in some miso broth. In the meantime, there's a Chinese-speaking coworker I can turn to for some guidance.
Tags:
Sep. 7th, 2014 09:59 pm

Biermond

muckefuck: (zhongkui)
It was an ambitious weekend--German Day, followed by Pre-Bear Night Cocktails, and then a Chinatown trip the next day--which became even more ambitious with the news that one of the Madison bears was coming down to crash for the night. I survived it all, but I expect a reckoning tomorrow.

I'd forgotten all about our annual repayment of our debt to General von Steuben until Nuphy mentioned to me he was going. I passed his invitation on to [livejournal.com profile] monshu, who was surprisingly receptive to the idea. That's how we found ourselves on the roof of Gene's Sausage Shop on one of the most heartstoppingly gorgeous days in recent memory noshing on sausage and holding a seat for the Funny Little Man. Naturally, we weren't the only people to hit upon this idea, and when a polite stranger asked if there was room at our table for her and two of her friends, we invited them to join us.

Before they began speaking, I took them for ordinary whitebread Midwesterners. Wrong. They were all Pacific Northwesterners. Two had grown up on Bainbridge Island, the offspring of transplanted Californians with roots in the Azores. The third, who was married to the woman who first approached us, was an ethnic Latvian from eastern Washington. He had an adorably broad accent which you could easily have taken for Canadian. The woman's brother lives in Chicago now with his Iranian wife. He speaks some Chinese from his semester abroad in Beijing, so Nuphy got to try out both his rusty Mandarin and his rusty Latvian. No rusty Swahili, however, to try out on the Azorean Bainbridgian who'd done her semester abroad in Tanzania.

We could've chatted with them for another hour, but I could see the Old Man was getting antsy, so I took us to ground level for some gelato at Paciugo. We checked out the fair itself almost out of a sense of duty. I found myself fascinated by the controlled chaos of the midway, but after [livejournal.com profile] monshu had spotted his Karnavalprinz in the pheasant-feathered hat, there was nothing more to distract him from the enervating effects of the press of bodies, so I hustled us into Merz Apotheke and thence back to Gene's for some quark and rye.

Meanwhile, Madison Bear had made it to town and was having a cider at Nôrse while he waited for word from us. I took him to our local Thai for dinner and he retreated downstairs to "freshen up" while I putzed the upstairs clean. The expedition had taken more out of me than I'd thought and I found myself almost exhausted, but I figured I'd perk up when guests began arriving. Scruffy was first, looking almost as worn out as me now that he's back on his term-time schedule. Meanwhile, Fig, who was supposed to arrive early in order to inspect the garden had some kind of CTA crisis and bailed.

Compensating for that, the Tamaulipeco kept his word and graced us with his presence. Even more surprisingly, Scruffy confessed to me and interested him later and began pumping me for info. We were at the bar at this point, and it was becoming crushingly obvious that the second wind I'd hoped for hadn't arrived and wasn't going to. Given my druthers and the absence of any feeling of hospital responsibility, I'd've stayed home altogether. I was glad I'd gotten out if only for the opportunity to see [livejournal.com profile] clintswan as perky as a Pikachu, but after the umpteenth yawn, I told our out-of-towner to let himself in when he saw fit and came home to crash.

Fortunately, we were doing dinner rather than dim sum, so we didn't have to depart the North Side until after 3 p.m. the next day. This gave me the chance for a nap after I'd seen our houseguest off to his brunch date. We made excellent time and we able to hit a grocery and a teashop before our scheduled rendezvous with Nuphy at Feida. He'd caught some wild hare and taken Shank's mare all the way, which left him oddly belligerent as we made our way back to Chinatown Square to consider possibilities. We didn't know what we wanted except somewhere we hadn't been before.

We managed to pick someplace new and familiar at the same time: a place we'd never been that was at the same time a fiefdom in Tony Hu's culinary empire. The name Lao Mala means "old spicy", so I knew I was in for it despite ordering only the blandest food on the menu (tong choy, potato shreds, and unseasoned chuanr) and sneaking only a few bites of what Nuphy and [livejournal.com profile] monshu were eating. The food was good, but not better than the best we'd had in each category (something the FLM kept reminding us of incessantly).

As they tried to figure out the bill, I dashed up to the top of one of the towers to try to spot the rising moon. I was foiled by the skyline to the east, even once we'd climbed back up to the El station. Only after the train started moving did our lovely moon pop out from behind Hilliard Towers. It was all but full, but pale in intense sunlight of a cloudless dusk; not until the train reemerged on the North Side did it begin to come into its own. We made good time back home and finished the evening with some mooncake and fresh lychee on the porch. The Old Man had a glass of Piesporter Goldtröpfchen; I contented myself with some ginger tea--and the satisfaction of a weekend spent out and about for a change.
Tags:
Sep. 2nd, 2014 01:07 pm

Ramenia!

muckefuck: (zhongkui)
My coworkers, not being food assholes, were so taken aback when I told them last Friday that ramen was trendy now that they thought I was taking the piss. I've mentioned the proliferation of hot noodle spots around the Old Man enough times now that when Turtle and Turtlewife got in contact about supper club again, he naturally suggested we try one. It seemed a happy marriage since they are car-enabled and my research told me that some of the best places are out in the 'burbs.

We narrowed it down to two of them: Santouka and Misoya. We were originally leaning toward the latter, since it's open later, but when we heard that neither of them had ever been to the Mitsuwa shopping centre which contains Santouka, that decided it. We were incredulous as first; after all, literally the only thing I know about Arlington Heights is that it has a Japanese mall (known as Yaohan before it changed ownership in '91) and it's the only reason I've ever travelled there. And Turtlewife works in Elk Grove Village! (I felt chagrinned that we were making her commute on her off day, but she was happy to learn about someplace cool just minutes from her workplace.)

We got there about six and Santouka was the only place with a line. We even felt a little sad for the Chinese place we were queuing in front of, with its bored-looking cashier. The offerings are pretty simple: four styles of broth ("salt" [shio], soy sauce, miso, and spicy miso) in three sizes with a smattering of sides. We each plumped for a different broth so we could a taste of them all. In addition, Turtle ordered salmon rice and I got the rice with nattō since it was something only two of us had ever tried before.

The broth was amazing. On balance, I think I preferred the shio that I ordered for myself, but there definitely wasn't a bad choice. They all had an unctuous depth which indicated a lot of animal parts had gone into making them. The sliced pork was velvety, the soysauce eggs were luscious, and the noodles were miles away from anything I've ever fixed for myself. We all ordered medium bowls but probably would've been satisfied with small (particularly as we wanted dessert).

The sides we could've done with out. I didn't even taste the salmon rice, since it was made with salmon roe and I already know I hate that. Turtle called it "too fishy" and didn't finish it. As with most legendarily awful things, the nattō failed to live up to its reputation. My first bite was innocuous, though the unpleasant did build as I ate more. Both Turtle and [livejournal.com profile] monshu said it was exactly as they remembered it; most of it went uneaten.

We'd hoped to stroll around a bit before to let our bulging bellies settle before the next course, but, as it was Sunday, the matcha café was closing at 7. I got the "Matcha Spinner", which is milk and crushed ice with matcha, topped with a scoop of black sesame ice cream I kept telling everyone was squid. It was too much, but I doggedly finished it all. The Old Man was holding out for Hello Kitty!-shaped cookies at the bakery, but it looked like it had barely withstood a concerted raid by an elementary school. "Everything I want to buy is sold out," he groused, and left with nothing.

Turtlewife wanted to browse the candy aisles, and I was happy to agree. They had a sale on karinto, so I left with a bag of the traditional brown sugar flavour (pictured in the background to the Zwetschgenkuchen photo). It's not bad, but I didn't find it half as appealing as Scooter did when I shared some the next day. If the girls got anything, I didn't see it. I was too distracted by the crowd of geeky teens packing their shopping baskets like luggage. (As I commented to my companions, "At first I thought it was Otaku Night. Then it occurred to me that every night here is probably Otaku Night.")
Tags:
muckefuck: (zhongkui)
[Fuck it. It's post something like this or get into more pointless arguments on FB.]

#1

We arrived at New Wave Coffee on Friday to find Stan taking out the trash. I ran up to him and gave him a no-hands hug. "Have you been to Longman & Eagle yet?" he asked. "We just got here!" I said. "It's a little early in the day to start drinking!" Not if you're an artist, though. He said he orders the "PBR breakfast" there and when they ask, "Are you sure you want the PBR?" he's like "Uh, yeah[*]!"

Nuphy took a wrong turn leaving the station and stumbled in around twenty minutes later. With that in mind, I decided to proceed cautiously, getting my bearings at every corner and circling around the square before heading up one of the radial streets. Even so, he thought we were headed north instead of south at one point. After hitting City Lit Bookstore and exploring the monuments in the square, we doubled back to Lula Café for lunch.

After that, it was back to Uncharted Books, which had opened in the meantime. Then we parked the GWO at another café before striking out along Milwaukee. Nuphy said he'd come to walk, but after getting a scoop at a gelateria, he toddled back to [livejournal.com profile] monshu and left me to explore on my own. Though Stan had suggested there might be some interesting stuff near the theatre, it petered out quickly. I turned onto Diversey, which is totally residential in that stretch, and then headed back myself.

Longman & Eagle is so unassuming we weren't sure we had it until we were upon it. We went to the back bar for the outside seating; I'd go back again for the utterly simpatico barman, who was willing multiple times to run to the front to see if they had some liquor we were interested in (such as the Angel's Envy or some ginger liqueur for Nuphy). The Old Man was able to complete his survey of Islay (though both the untried Scotches turned out to be produced by Bruichladdich).

I instead went for perhaps the priciest Manhattan I've ever had because I called my rye (actually, the barman suggested James Oliver) and my vermouth as well (Carpano, natch). I followed that up with a Rittenhouse Sazerac. Then Nuphy scooted off and we went on to have one of the best meals I've ever eaten in Chicago: appetisers of rabbit au jus and veal brains (though I think the favas stood out most in that dish) and then seared tuna for [livejournal.com profile] monshu and a "duo of pork" (tenderloin and belly) for me.

The server was outstanding. The only flaw I could find in the entire experience was that the hush puppies (one element out of many in my entree) were room temp instead of piping hot. I ordered an intriguing "house shot" of Letherbee's Malört combined with Dolin Génépi and it came with a discreet little candle on the side since [livejournal.com profile] monshu had tipped him that it was my birthday. Dessert was black sesame mini-donuts with lime gelée and coconut gelato and it was amazing. I stumbled home drunk and happy--and surprised to be back home in about and hour and a quarter, despite taking the Clark 22.

#2

Bigbones assented so readily when I invited him and Miss Cleveland to Ombra on Saturday that I assumed they'd been there before. They hadn't. Miss C had some issues with our server, who wasn't one to linger, but none with the food as far as I could tell. The menu was completely different from our last trip, which meant no pesce en saor for me. But the calamari were very good, and there were fried squash blossoms stuffed with ricotta.

I considered a spritz, but was lured instead to order their take of the Manhattan, a "San Marco": Templeton, Carpano, Averna, and raspberries. Initially I mused that it was too smooth, but Miss Cleveland took a sip and told me to "quit complaining". I got a lot of grief from him that evening. It was almost a relief to slip away to meet Scruffy (despite their best attempts to delay me) and leave [livejournal.com profile] monshu to enjoy their company a while longer.

#3

I arrived at SoFo at only ten after eight, so within the negotiated window, and expected to find only Scruffy keeping the table warm. But, no, there were at least a half dozen pals of one or both of us there already, and twice that by half past. I wanted to make up for contributing nothing to the cost of the cake by buying some beer, but chalk this down as the first gay bar I've been in that "don't do pitchers". (Somehow, not surprised.)

If the L&E Manhattan was the most expensive Manhattan I've had in Chicago, SoFo's might've been the most overpriced. Not that it was bad, but that and a beer set me back $23. That brought me up to almost the perfect point of drunkenness, but then [livejournal.com profile] clintswan appeared and couldn't resist doing a shot of Goldschläger with him. That pushed me over into the realm of self-consciously modulating my voice and watching my steps so no one would know how besotted I was.

We had cake, then the party moved out to the patio. At some point, I glanced around and couldn't find Scruffy or most of my other friends; they'd slipped away like thieves. By 11 pm, the Otter Night crowd had taken over and the place was getting crowded. Forty-five minutes later, when it became time to clear the patio (damn neighbours!), I decided to slip away myself.


[*] Rendering the "well duh" intonation through typography is a challenge.
muckefuck: (zhongkui)
I somehow managed not to connect the dots and conclude that I had today off until a couple days ago. We had no invitations for the Fourth, so on a whim I suggested a trip to the AI to see the Magritte exhibit. If you have any interest in his work or Surrealism in general, I highly recommend it. Really nicely mounted, with many works I've never seen before in addition to his most iconic. I recalled seeing an exhibition several years back with [livejournal.com profile] princeofcairo and others, but it wasn't this extensive.

We got lunch beforehand at Cafecito, which [livejournal.com profile] monshu had never been in before, even though he'd eaten their Cuban once. He had the special of the day, the "Española". I wanted the Choripan, but it happened to be the one they were out of for some reason, so I knew I couldn't go wrong with the Lechón and I didn't. I fleshed it out with some caldo gallego (not the saltiest I've had by far, but still more sodium than I like to ingest), a guava turnover, and a mamey shake. I'm not the biggest fan of guava, but I liked this a lot.

At my request, we left the museum through the modern wing so I could check out the Lurie Garden. It looks fantastic right now with purple coneflowers in bloom everywhere. But the Old Man was more taken with the Japanese knotweed and the sea holly, so much so that we're going to look for them next time we visit Gethsemane. The rest of the park was mobbed, so we moved through it as quickly as we could on our way to Trader Joe's to get some sausages for dinner.

Of course, Scooter was on the deck, too, with his gaggle of women. Fortunately, they're all cold-blooded and it was a little cool today, so they retreated inside leaving us to enjoy our gourmet franks and two types of potato salad in peace and quiet--at least until the fireworks started in the alley.
Tags:
muckefuck: (zhongkui)
In the wake of the Supreme Court ruling that everyone's abuzz about, a debate broke out in a friend's Facebook feed and it made me a bit wistful for the days when we used to have those here, with proper threading and a font size that didn't make me squint like a lizard. So wistful, in fact, that it made me consider posting about the issue here to see what I could stir up, but the more I considered the amount of effort it would be to research and write something intelligent and worthwhile, the more I shrank from the task.

So I'm afraid it's another post about who I've hung out with and what I've been eating, I'm afraid. I took out the boots again and had the least bit of trouble since I started, thus nourishing the hope that they may one day become comfortable enough to wear regularly. It's getting harder to find novel directions to go in. This evening I headed west to Ravenswood and then north to Morse before turning back.

My first charming discovery was at least two houses with sizable patches of sweet woodruff in their lawns. My second was the warmth radiating off of west-facing brick-faced walls; in the cool of the evening (it's about 18°C now), it was very noticeable. My third was a woman spray-painting American flag t-shirts on the parkway in front of her complex. My fourth was a troupe of actors rehearsing Much Ado About Nothing in the dog park down the street. (I can thank them for a rudimentary understanding of the distinction between "stumbling up" and "stumbling down".)

After I left for work this morning, I texted [livejournal.com profile] monshu a comment about having forgotten my gum. He took this as a request to buy more (there's a post about Gricean universals in there). So when he made a quip about having some chocolate frosting to spread on graham crackers, I took this as a serious assignment and swung by the store for bittersweet chips that I melted in the double boiler. You would think from his reaction I'd performed a service for more thoughtful and less self-interested.

I managed to forget I had tomorrow off until I received notice of an early approval for timesheets. In years past, we've received invitations to Independence Day barbecues, but it's been a while and we're not equipped to host one of our own. So we may simply jaunt downtown to see the Matisse and have some Cubans. I'll be social enough on Saturday, when I hope to host a successful cocktail night to wash out the taste of last month's bust.
Tags:
muckefuck: (zhongkui)
As we were packing to leave Chicago, I Googled "florida poutine" on a whim and discovered a gourmet poutinerie just about a half hour south of where we were staying. I knew I couldn't convince anyone to go there (the Old Man hates the stuff), but it tickled me to find it all the same. At the local grocery store (a fancy new Publix on the mainland) I found a single aislecap devoted to "English foods" and seize a tiny jar of Marmite to wave in [livejournal.com profile] monshu's face. Unfortunately I didn't have the presence of mind to pick up any clotted cream for the scones my sister made.

The food was as we expected: not great and not terrible. I was a little appalled the day of our arrival when I went down to the grill to keep my BIL company while he cooked and find that he had chicken breasts in the package straight from the refrigerator and was about to plunk them on the grill the same time as the steak. To my surprise, even the thickest of them cooked through without the outside turning completely to char and even remained juicy. The next evening, my older brother made us all reubens and was doing quite well until he was undone by hard butter because he managed to overlook the margarine.

In both cases, I was annoyed to find they'd both been entrusted with feeding seven people and then been abandoned to their own devices. Especially Crazy Brother, who was so disoriented from everything that he didn't even notice he hadn't turned the [shitty electric] burner on until I pointed it out. You don't mess around with my mealtime like that. For similar reasons, we also insisted on coming along on the food-shopping expeditions.

I also did more research on local restaurants this time since part of our agenda was meals out with Sis and BIL and with my parents. We found a nice French-style café just up the road for brunch with the former. The quiche was so good the Old Man bought a whole one for his upcoming day of abstinence, but the loaf of bread we got there was disappointing. (Floridians appear not to understand the meaning of the word "crusty" when applied to baked goods rather than old men.)

For dinner that night, we went to a fish place nearby called "Cod & Capers". It started as a fishmonger's and that's still half the store, and that seemed like a guarantee of quality to me. I liked almost everyone else's dish more than mine. [livejournal.com profile] monshu's grouper was first-rate, Stepmom's risotto was overcooked but loaded with lobster, the pieces of calamari were the biggest I've seen and tender as anything, but my conch steak was tough and chewy. Now I understand why it's usually made into fritters.

Friday evening, [livejournal.com profile] monshu took things in hand and made a massive batch of pork and chicken en mojo--both orthodox and "allium-free" for the sake of my garlic- and onion-intolerant sister. My family being my family, the pork was snarfed up like cream puffs, but there was more than enough chicken left for a massive salad the next day. That was also when we made our one other foray to the grills--in the rain--with a stack of hotdogs, bratwursts, and Argentinian-style chorizos frescos.

Had I been 100% sure that would come off, I might not have had a wild boar burger at the gourmet fast-casual joint Dad spotted on the Dixie Highway coming back from West Palm City Center, where the dining choices were disappointingly generic. The neighbourhood is called "Northwood Village", and it's exactly what we'd been looking for: a walkable street where the shops are locally-owned one-offs and not the same damn chains found everywhere. (Poor [livejournal.com profile] monshu ended up having coffee with Stepmom at Panera.) It was a well-cooked patty (by which I mean it was truly medium rare), but the shrimp cobb salad the GWO had was amazing, the bacon so thick Stepmom didn't recoginse it for what it was, pillowy boiled egg, and beets even I could eat.

I would've liked to have steered us toward a Cuban restaurant for a change of pace, but maybe that will come next time when Stepmom and I finally figure out where the local barrio is located. (There's an area just east of the airport called "Vedado", presumably after the neighbourhood in Havana, and I found hits for Cuban restaurants on the stretch of Dixie Highway which runs south of there.) The important thing is that we didn't kill ourselves trying to herd everyone to someplace unfindable or sit for forever waiting for overpriced mediocre plates.
Tags:

Profile

muckefuck: (Default)
muckefuck

January 2025

S M T W T F S
   1234
567891011
121314 15161718
192021 22232425
262728293031 

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 15th, 2025 04:12 pm
Powered by Dreamwidth Studios