Julie's Snack Bar is on Dovercourt between College & Dundas -- excellent Cuban food.
Do you like Turkish food? There's the Anatolia on Dundas West near Kipling -- in a strip mall near the end of the subway line, but in my experience worth the trek. Or you can come to my place for Armenian shish kebab :)
There's good Persian at College and Bathurst -- Pomegranate and Sheherzade, sister restaurants (Sheherzade was my choice for my birthday this year). We can recommend good Korean (pork bone soup at Ka Chi, yes!) There's a lot of good Indian & Tamil food (stringhoppers!) about, & the Malabar fried chicken at Maroli is fabulous.
Portuguese and/or Brazilian is easy -- Simon's favorite restaurant is the churrasqueira down the street from us, and there are lots of places, both in our neighbourhood (Corso Italia) and along Dundas around, say, Ossington.
We also know a place (La Palette) where the "surf and turf" is duck confit and horse steak, if you're up for it! And Peter recommends a couple of places with hand-pulled beer :)
Appearances aside, we should be pretty available after we get back from Alberta -- the confluence of end of term, a death in the family & my mother needing to stay with us because of her husband's illness shouldn't (I hope!) come up again any time soon!
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momijizukamori
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Date: 2011-05-16 03:00 am (UTC)Do you like Turkish food? There's the Anatolia on Dundas West near Kipling -- in a strip mall near the end of the subway line, but in my experience worth the trek. Or you can come to my place for Armenian shish kebab :)
There's good Persian at College and Bathurst -- Pomegranate and Sheherzade, sister restaurants (Sheherzade was my choice for my birthday this year). We can recommend good Korean (pork bone soup at Ka Chi, yes!) There's a lot of good Indian & Tamil food (stringhoppers!) about, & the Malabar fried chicken at Maroli is fabulous.
Portuguese and/or Brazilian is easy -- Simon's favorite restaurant is the churrasqueira down the street from us, and there are lots of places, both in our neighbourhood (Corso Italia) and along Dundas around, say, Ossington.
We also know a place (La Palette) where the "surf and turf" is duck confit and horse steak, if you're up for it! And Peter recommends a couple of places with hand-pulled beer :)
Appearances aside, we should be pretty available after we get back from Alberta -- the confluence of end of term, a death in the family & my mother needing to stay with us because of her husband's illness shouldn't (I hope!) come up again any time soon!