Date: 2011-01-13 10:02 pm (UTC)
From: [identity profile] teddy64se.livejournal.com
Swedish: Stekt ägg (fried egg) and if you fry it on both sides it's called "vänd-stekt ägg" (approx. turned-fried egg) I like it "vändstekt". You fry it on one side then turn it, for just a few seconds just to seal the yolk in. Mmmm yummieee.....

Danish: Spejlæg "Mirror egg"
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