Seriously? Same way you make any sort of herbal infusion: steep the leaves in boiling water. I like my tea strong, so I use at least two or three sprigs per serving and steep for 4-6 minutes. (If you like it stronger, don't steep longer; add more mint.) And don't use the stems--it will make the tea bitter.
If you grow verbena as well (and if you like herbal infusions then you should), a few leaves add a nice touch.
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Date: 2010-06-20 04:45 am (UTC)If you grow verbena as well (and if you like herbal infusions then you should), a few leaves add a nice touch.