Re: Dulces por la Cuaresma

Date: 2009-03-15 06:10 pm (UTC)
From: [identity profile] ursine1.livejournal.com
No, son de anis, pero solo un poco. Ruben me dijo que él no entiende por qué los buñuelos son caros. Los ingredientes y metodo para preparalos no es especial.

Chuck
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

muckefuck: (Default)
muckefuck

January 2025

S M T W T F S
   1234
567891011
121314 15161718
192021 22232425
262728293031 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 29th, 2025 12:37 pm
Powered by Dreamwidth Studios