Mar. 2nd, 2009 10:51 am
By popular demand
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I was going to type this up myself because I love you all SO MUCH, but
monshu scooped me by taking the book to work and PDFing it: Martin Yan's Oven-baked Salmon in Spicy Chili-bean Sauce.
Hopefully, Chef Chenu will pop in here with his tips on cooking time.
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Hopefully, Chef Chenu will pop in here with his tips on cooking time.
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