Whenever I have a culinary question like that, my first stop is always Harold Mcgee's On Food and Cooking (http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012/). I don't know if your specific question would be answered in there though.
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momijizukamori
no subject
Date: 2007-12-10 04:25 am (UTC)