I wouldn't dream of assessing the relative quality, or especially the degree of egregiety involved, but I will note that bahn mi (or perhaps even bánh mì) have broken out into the mass-trendy lunch market in New York City over the last couple-three years or so.
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momijizukamori
no subject
Date: 2007-01-02 10:12 pm (UTC)So expect to see a lot more of it here.