(1) Actually, a surprising number of people hate bread pudding. I don't understand it, myself.
(2) Sadly, the recipes I have are from Eating Well magazine rather than from an actual authentic source, so they're bourbon-free. (IIRC, they also call for 4 whole eggs and 4 egg whites, while I suspect that a real bread pudding recipe would use all those beautiful yolks.) They're pretty good recipes for my purposes, but if taste is your only criterion, you'd probably be better off with something more authentic.
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momijizukamori
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Date: 2006-09-18 07:13 pm (UTC)(2) Sadly, the recipes I have are from Eating Well magazine rather than from an actual authentic source, so they're bourbon-free. (IIRC, they also call for 4 whole eggs and 4 egg whites, while I suspect that a real bread pudding recipe would use all those beautiful yolks.) They're pretty good recipes for my purposes, but if taste is your only criterion, you'd probably be better off with something more authentic.