Yellow croaker al ragù

[muckefuck]

Two things I didn't know yesterday:

1. Roughly 20% of the population of the city of Prato in Tuscany is of Chinese origin. Overall, they are the fourth largest foreign resident population in Italy according to official figures.
2. The Chinese population of Italy is almost entirely drawn from the area of Wenzhou--one of the historic treaty ports--in southern Zhejiang.

Now I'm really really curious to see what happens when the cuisine of Tuscany meets that of Zhejiang. How much longer to I have to wait for someone to open an Italian Chinese restaurant in Chicago?