What I'm trying to say is that proprietors can control the number of people they let into the bar, but not how much they smoke. This makes it impossible to stick to a certain ppb of particulates, unless the owners keep the numbers down to a level that they could not possibly produce enough smoke. This means he is almost always way under the maximum.
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momijizukamori
no subject
Date: 2005-12-09 04:19 pm (UTC)