I prefer "bialys" as the plural, as do google (714 hits to 159) and Joan Nathan's Jewish Cooking in America. Not sure why, nor can I think of any other plurals in "ys" offhand with which to test any theories.
(Nathan gives an etymology from Bialystok, in Poland, but notes that it's similar to a pletzel and almost identical to a Georgian bread.)
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momijizukamori
plurals
Date: 2005-03-19 03:34 am (UTC)(Nathan gives an etymology from Bialystok, in Poland, but notes that it's similar to a pletzel and almost identical to a Georgian bread.)