SEA-food

My meals during the trip ran a considerable gamut. Quite a few were fairly simple preparations where I happened to be staying--a vegan patty at my in-laws', a simple stirfry at Chez LeRouge in Seattle. Probably the most interesting of these was the pasta dinner my first full day in Seattle because it was my virgin foray into making ravioli. (I had the easy work, rolling out the dough; Gaffer did everything else.) My Eastside hosts served me dungeoness crab, but it was simply boiled with butter for dipping.

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