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The apple cake looked so damn good in the oven that I told ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
monshu he'd have to take it out, because I was afraid if I did it I'd spooge all over it. Now it's cooling on the range and it looks EVEN BETTER. 2-3 hours before we can eat it, however. By that time I should be back from my realtor's cocktail party and in just the mood for a bit of sweet.
When I put the cake in, it was as dark as night--darker on the back porch because the lights are on a timer and hadn't come on yet. The Old Man had just made it back from the Evanston Art Fair, so I said, "Let it pour." And it did--sorry, Lollapalosers, the garden needed it and I wasn't about to get the fucking hose out again.
monshu he'd have to take it out, because I was afraid if I did it I'd spooge all over it. Now it's cooling on the range and it looks EVEN BETTER. 2-3 hours before we can eat it, however. By that time I should be back from my realtor's cocktail party and in just the mood for a bit of sweet.When I put the cake in, it was as dark as night--darker on the back porch because the lights are on a timer and hadn't come on yet. The Old Man had just made it back from the Evanston Art Fair, so I said, "Let it pour." And it did--sorry, Lollapalosers, the garden needed it and I wasn't about to get the fucking hose out again.
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