Nov. 28th, 2008

muckefuck: (Default)

Welsh

  • y lle tân "fireplace"
  • y grât "fireplace; fire grate"
  • y blwch tân "firebox"
  • y simnai "chimney"
  • y ffliw "flue"
  • y caead "damper"
  • yr aelwyd "hearth"
  • y fantell simnai "mantel"
  • y silff ben tân "mantlepiece, mantelshelf"
  • y sgrîn dân "fire screen; fire guard"
  • y brigwn "fire-dog"
  • y gobed "andiron, cobiron"
  • y heyrn tân "fire irons"
  • y p(r(ocer "poker"
  • y fegin "bellows"
  • yr efel dân "fire tongs"
  • y coed tân "firewood"
  • y sbilsen "spill"
  • y huddygl "soot"
muckefuck: (Default)
Austin de Croze, as quoted in the Larousse gastronomique (English ed., 2001):
Have a dozen choice brioches, kept hot, a fruit dish filled with sticks of candied angelica, a bottle of angelica liqueur, a carafe of iced water, and a box of Egyptian cigarettes. Light a cigarette, take a draught of iced water, crunch a piece of Niort angelica with a mouthful of very hot brioche, inhale, draw in and distill a few drops of angelica liqueur in the mouth, then start again. Then you only need the room to be sprayed with a light fresh perfume, such as verbena or citronella, to know what blissful enjoyment a discreet sybaritism can give.
Alternatively, you could fix yourself a mug of hot spiced tea, find a comfy seat under the late afternoon sun, and just read about doing such a thing.

In about an hour, [livejournal.com profile] monshu and I will be off to a friend's cocktail party. I may yet make it through Buy Nothing Day without having bought a thing!
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