I found a complaint in a journal I was browsing that nobody here talks about food. My first thought was, "You've never read
me, have you?" Then I realised that if anyone is reading these entries for the food, they've had quite a dry spell lately.
So, back to front: Sushi at
Green Tea last night, accompanied by an odd Japanese soda called
Komatsu GL. I wish I could find an illustration of the bottle; it's sealed with a little blue plastic ball that you have to punch into the bottle (GENTLY, as I discovered to my cost). I saved it for show 'n' tell at some future date. The taste is mild and citrusy, though after a few sips, Chef Jeff convinced me to let him put in a few drops of some Thai flavouring that looks like iodine and taste like, hmm, that brand of flowery purple gum I picked up with
welcomerain present. Only with more aftertaste.
The night before, after his class, Monshu and I ate again at
Riques. Mmmm...good cheap
mole,
tampiqueña, and a tamarind
Jarrito.
Monday was master sauce pork and chicken with two dipping sauces (we were both feeling lazy) and vegetable stir-fry. Sunday, I tried my hand at risotto and got impatient; I served it when I thought it was
al dente and what it really was was underdone. Mom and
bunj were both polite, but neither went back for seconds. The baked chicken was also a little dry despite swimming in Gardini Caesar dressing and, the night before, the broiled pork chops were also drier than I might have liked.
sigh Fortunately, lunch every day we were there was some excellent cold cuts from the Italian deli:
capicola, soprassata, cacio cavallo napolitano, etc. and dessert every night was ice cream doused in Frangelico.
Thursday before I left, I had a fine meal of
enchiladas suizas at
Tarrasca's--though the chorizo was surprisingly unchorizy. That week was good: Schnitzel at the
Berghoff, deep-fried prawns with bacon at
A Taste of Thai, pork chops at Monshu's.