muckefuck: (zhongkui)
[personal profile] muckefuck
Straight from the it-was-only-a-matter-of-time files: "artisanal ice" is officially a thing:
While local cocktail scene pioneers PX and Columbia Room have sculpted frozen blocks since they opened, “ice programs” are only just now becoming a hot—or, uh, cool—trend in D.C. bars. At Hank’s on the Hill, mixologist Gina Chersevani only uses ice carved from 25-pound blocks from Favourite Ice. José Andrés’ just-opened “cocktail lab,” Barmini, also hand-carves its ice using a Japanese handsaw. And whiskey-centric Rye Bar, opening at Georgetown’s Capella Hotel in April, is already promoting its “hand harvested ice program” with an array of “chilling options.”
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