Date: 2003-08-07 12:45 pm (UTC)
Then don't order them at snooty bistro. I first had them at an Argentinian place which [livejournal.com profile] spookyfruit--a true beef lover--holds in contempt, where they came as part of a generous sizzling sampler. Had you hated them, you could've eaten four other types of beef and still felt you'd gotten tremendous value.

After this experience, I looked up the skinny on sweetbreads. Whew! They're like pure cholesterol. I figured one serving every three years is about as much as my poor body can reasonably handle.
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