It's in the most recent issue of Cooks Illustrated (thanks again, bunj!). I don't think I could reproduce it here without being hunted down by mallet-wielding Vermonters who would explain to me the science behind how their blows were breaking down the protein strands in my flesh while beating me to a pulp.
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momijizukamori
no subject
Date: 2012-08-06 05:25 pm (UTC)