Date: 2012-01-27 11:20 am (UTC)
ext_78: A picture of a plush animal. It looks a bit like a cross between a duck and a platypus. (Default)
From: [identity profile] pne.livejournal.com
two kinds of whey: "sweet whey", the byproduct of using rennet to induce curdling, and "sour whey", which comes from using an acid.

Ah! I suppose that would explain the term "Süßmolkenpulver" often found in the list of ingredients of various processed food items.
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