Oct. 31st, 2011 10:16 am
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muckefuckI forgot to mention that one of the few house specialties at Los Comales in a menu heavy with norteño standbys was "sujugo". As in "carnes en sujugo". Sadly, this was sold by the gallon, much like carnitas, and I wasn't sufficiently intrigued to talk anyone with me into sharing some.