Wow, I suspected there was some serious stuff going down, but I didn't realise how much! Sorry to hear about all that; I hope things are much better now.
We have good Turkish and Persian places near us, but I imagine your choices might have an intriguingly different selection of dishes. A churrasqueria would be fun; the ones around here are very pricy and pretty damn cheesy. But what I'm really after is some good feijoada; the one place I knew where I could get that was in St Louis(!) and it closed.
Oh, and I wouldn't mind going for offal again. One of my favourite parts of that dinner on Danforth was what Peter identified as lung; I didn't find out until years later that it's illegal to serve it in the USA. (Imagine! Something we're protected from that Canadians aren't!)
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We have good Turkish and Persian places near us, but I imagine your choices might have an intriguingly different selection of dishes. A churrasqueria would be fun; the ones around here are very pricy and pretty damn cheesy. But what I'm really after is some good feijoada; the one place I knew where I could get that was in St Louis(!) and it closed.
Oh, and I wouldn't mind going for offal again. One of my favourite parts of that dinner on Danforth was what Peter identified as lung; I didn't find out until years later that it's illegal to serve it in the USA. (Imagine! Something we're protected from that Canadians aren't!)