The mushroom risotto was seriously heavy on the truffle oil. So much so that I was tasting it for hours afterward. Not that that's necessarily a bad thing.

The strawberries had an interesting cream; it was sugary but also granular. And they were also drizzled with balsamic vinegar. They were my favorites of the desserts, but I didn't have the raspberry chocolate cakes.

The key lime tarts were in puff pastry cups. The bread pudding had caramel sauce.