Not that you are going to be in St. Charles anytime soon, but there is a place that does Nepali and northern Indian food called Taste of Himalayas. There yogurt sauces are very flavorful but delicate the Saag Paneer I may order a vat of it to go after my next meal there.

BTW, I'll write it up and let you know how it goes but I am going to make saundesh with non-fat ricotta, some time after this week is out. The texture of the whole milk ricotta makes this dish - but I need to experiment with a slightly less lethal thing.