ext_238346 (
foodpoisoningsf.livejournal.com
) wrote
in
muckefuck
2009-05-18 05:00 pm (UTC)
no subject
I would say no to salad. I've dried it for a single species pot-pourri, and it was great. I think it would also infuse some grain alcohol and sugar quite nicely, but I'd grow it just for the tisanes.
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