Slice the squash and remove the seeds. Place cut side down in a baking pan and drizzle a small amount of olive oil (1 T) and some balsamic vinegar (2 T) over the squash. Add water to the pan (1/2 inch) and then bake for an hour at 400 degrees. When the squash is done, shred the meat with a fork and toss it with 2 T of olive oil, a small handfull of grated cheese--1/2 cup--I prefer Asiago, and 1 T of chopped fresh rosemary, a pinch of sea salt and some fresh pepper. Serve.

Really very easy.