ext_199721 ([identity profile] sconstant.livejournal.com) wrote in [personal profile] muckefuck 2007-11-27 03:34 pm (UTC)

Right, I'm trying to explain why "crust" wouldn't be adequate - even though the entire top surface of something baked might be crusty, the desireable parts were only the bottom parts, and pretty much only the bottom parts on the perimeter of the container.

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