(no subject)

[muckefuck]

So is assuming that the "bahn mi" mentioned prominently in a local eatery's print ad probably aren't up to the standards of the bánh mì I get on Argyle a reasonable inference from meagre data or just an especially egregious instance of linguification?

Comments

[princeofcairo.livejournal.com]

I wouldn't dream of assessing the relative quality, or especially the degree of egregiety involved, but I will note that bahn mi (or perhaps even bánh mì) have broken out into the mass-trendy lunch market in New York City over the last couple-three years or so.

So expect to see a lot more of it here.