Call for recipes from the eggheads

[muckefuck]

The local Safeminicks was running a sale on eggs last weeked. About a dollar a dozen, but you had to buy three dozen to get that savings. So now I've got three dozen eggs that I'd really like to use up in the next four-to-six weeks (because stale eggs, ugh!) Just making an omelette every morning would do the trick, but that would drive me insane inside of ten days.

So suggestions, people! I'm not on any crazy diet, so baked goods are kosher. (I promise I'll buy new ingredients this time to avoid another kitchen katastrophe.) Tell me your favourite things to do with the incredible edible egg.

Comments

[prilicla.livejournal.com]

(1) Actually, a surprising number of people hate bread pudding. I don't understand it, myself.

(2) Sadly, the recipes I have are from Eating Well magazine rather than from an actual authentic source, so they're bourbon-free. (IIRC, they also call for 4 whole eggs and 4 egg whites, while I suspect that a real bread pudding recipe would use all those beautiful yolks.) They're pretty good recipes for my purposes, but if taste is your only criterion, you'd probably be better off with something more authentic.

[lustronheloise.livejournal.com]

There is always the making of bourbon sauce for the bread pudding. I like the one from The Joy of Cooking