ext_238346 ([identity profile] foodpoisoningsf.livejournal.com) wrote in [personal profile] muckefuck 2006-09-18 03:49 pm (UTC)


Flan
Creme Brulee
Lemon Meringue Pie
Clafouti (look it up, great with apples)
Egg Salad Sandwiches on Black Bread
Hard-cooked eggs make a nifty snack, but if you've cooked them too long and they turn grey, throw them out. Same w/ eggs for egg salad- it's the sulfur that makes people hate egg salad.
Fritatta are great for using up leftovers and are good cold with a salad
-as is Quiche

There's always the souffle. Which, btw requires all ingredients at room temperature. I cheat by adding extra egg whites.

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting