I started with the Saisson du Pont and then had the Leffe Blonde. The first was quite good, but quite strange. I'm not sure what the strangeness consisted in, but perhaps it was the "farmhouse" style. I'll have to find out what that means.

The second was a little sweet, but quite nice.

I definitely want to come back, maybe this fall when the frost is on the pumpkin. (to tie in to that old saying thread).