I think it's pretty good. I wouldn't order the empanadas again--they were mostly dough and deep-fried too long--but everything else I've had there is good. Plus the chimichurri is fabou and they serve FRIED CHEESE! Something I thought was a guilty pleasure to be consumed only on one's own in the kitchen is considered an actual dish (provoleta) in Argentine cooking. We have so much to learn from them!