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Take me out tonight
Such an urbane evening--meatloaf dinner at The Holiday Club with ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
niemandsrose followed by girl talk and gelati at the expanded Uncommon Grounds. The latter was kind of an odd experience, really. We entred the corner bar and made a beeline for the comfy leather furniture in corner. (It's not really girl talk unless you're sitting where you can touch the other person's knee at emphatic moments.) Since there were tables nearby with candles and artificial sweetener, we assumed this was a service area. But it turned out to be one curiously devoid of service, at least for the first twenty minutes or so. Fine with us really--we came first and foremost to relax in airconditioned splendor. Then a busboy unexpectedly brought water, prompting a maîtress d' to suddenly notice us for the first time and ask if we were waiting or wanted menus. (Huh? They have a no-cocktail-until-your-party-is-complete rule or something?) At that point, we figured we might as well order some dessert and ended up sampling our first cinnamon ice cream. Yummy!
All in all, a successful manoeuvre in operation Stop Listening to the Goddamn Smiths and Get Out of the Bloody House More Often. Next stop: Sojutinis!
niemandsrose followed by girl talk and gelati at the expanded Uncommon Grounds. The latter was kind of an odd experience, really. We entred the corner bar and made a beeline for the comfy leather furniture in corner. (It's not really girl talk unless you're sitting where you can touch the other person's knee at emphatic moments.) Since there were tables nearby with candles and artificial sweetener, we assumed this was a service area. But it turned out to be one curiously devoid of service, at least for the first twenty minutes or so. Fine with us really--we came first and foremost to relax in airconditioned splendor. Then a busboy unexpectedly brought water, prompting a maîtress d' to suddenly notice us for the first time and ask if we were waiting or wanted menus. (Huh? They have a no-cocktail-until-your-party-is-complete rule or something?) At that point, we figured we might as well order some dessert and ended up sampling our first cinnamon ice cream. Yummy!All in all, a successful manoeuvre in operation Stop Listening to the Goddamn Smiths and Get Out of the Bloody House More Often. Next stop: Sojutinis!
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Is soju trendy now?
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Er, let me rephrase that...
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Yes, I was a party guest at Chez Bedbug at least twice. Don't you remember that was the venue for Musashi, mockery, and sushi?
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(He had his surgically removed, you know.)
very funny...
It would be quite amusing for me if I move back to find that Korean food is "the new Thai" or the like. Okay, you heard this from me here first... if Korean Cuisine gets big (or has it already?) - the thing to be drinking is Bek Se Ju (http://www.ksdb.co.kr/eng/product/bekseju/bekseju_concept.asp)! Traditional Korean rice wine (12-14% so it is a "wine") fermented with ginseng and other herb-y stuff. It is rather smooth, easy to sip, with an interesting blend of light-herbal/floral and rich-earthy flavors & aromas. Neat stuff.
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Have you heard of 오십주? It's half 백세주, half 청주!