First of all, bring money. It's good, but it ain't cheap. (If you want to try on the cheap, fill up elsewhere and stop in just for cocktails and appetisers.)
Definitely have a sojutini. IMHO, the "jinjer" is the bomb, but the "oe" is fantastic is you like something a bit drier.
Don't be afraid of the kimchi. The kimchi phacen and kimchi mantwu are both scrummy ways to ingest it. Also, fabulous chicken wings. One plate could almost be a meal in itself; they might be just the thing for an evening nibble times two.
If you like spicy, you could do worse than the talktorithang, which is loaded with tasty broth. So far, we haven't had a bad entree there, but I think ordering the pipimpap is a cop-out (unless you get their special sushi version).
Your pocket guide to jin ju
Definitely have a sojutini. IMHO, the "jinjer" is the bomb, but the "oe" is fantastic is you like something a bit drier.
Don't be afraid of the kimchi. The kimchi phacen and kimchi mantwu are both scrummy ways to ingest it. Also, fabulous chicken wings. One plate could almost be a meal in itself; they might be just the thing for an evening nibble times two.
If you like spicy, you could do worse than the talktorithang, which is loaded with tasty broth. So far, we haven't had a bad entree there, but I think ordering the pipimpap is a cop-out (unless you get their special sushi version).